Roti.. dan roti lagi..

Gila Meroti dah datang.. tpi takpe laa kan.. dari gila meroyan.. hehehe... lepas buat roti ari tu.. MamaFami ada btau mama yang resipi roti satu ni memang sedap..jadi mama pun.. cer buat roti ixora...Ixora Buns II... memang tak sia2.. memang sedap.. lembut dan berkedut.. hahahaha...

Tengoklaa roti2 mama yang takde rupa khusus.. tah apa2.. hahaha.. janji roti tu jadi dan boleh dimakan.. gebus.. mulus dan cair jerrr dalam mulut.. i tell you.. hahahahah

Thank you MamaFami.. thank you.. thank you Ixora...

Mama copypaste ekkk.. hehehe..

ASSORTED BUNS IXORA II
Source : Ixora II's Blogspot


Ingredients :


500g high protein flour
90g castor sugar
4 tablespoons milk powder
1/2 teaspoon salt
1 tablespoon bread improver
1 tablespoon dough softener
11g instant dried yeast
2 nos eggs
3 tablespoons butter
150-200ml water
1tablespoon gluten/ wheat gluten (I didn't put)
enough cocktail sausages


Method :


1. Place all ingredients except water and cocktail sausages in the mixer bowl and mix well.
2. On the mixer with the dough hooks on and pour water, little at a time till you get a soft dough. Knead for at least 20 minutes. The longer the better.
3. When the dough is smooth, remove from the bowl and divide into 25g each. Make into small balls and let it rest for 10 minutes.
4. Roll each ball into a strip and wrap around the sausage. Arrange on a floured baking tray.
5. Sprinkle with a bit of water and wrap the tray with a clean plastic bag to proof.
6. When the buns are double the size, egg wash and sprinkle with a bit of sesame seed.
7. Bake in a preheated oven at 180 C for 25 minutes.
8. Once out of the oven, brush with a bit of margarine for a shiny look.
9. Once cooled, keep in an airtight container.


Note : As usual, I used my darling Breadmaker to do the job for me! (mamazieza guna mixer jerrr.. guna dough hook..hahaha)