Sunday, October 30, 2011

LAPIS SURABAYA

Terjerit-jerit mama kat FB mintak tolong dengan kengkawan nak buat apa laa dengan putih telur sebanyak 30 biji. Macam-macam cadangan dan idea.. hehehe.. tkasih laa banyak2.. yang menjadi masalah besar.. mama ni PEMALAS nak buat.. seb baik telur belum dipecahkan lagi..

Then ada sorang kawan mama Amm Maz yang cadangkan mama buat Lapis Surabaya dari blog Rima http://www.bisousatoi.com/2011/09/cake-that-ended-my-frustration-lapis.html.. hmmm masih tak mama buat.. hehehe.. walaupun ianya amat-amat menawan kalbu. .sehinggalah hari selasa lepas .. 25/10.. baik laa buat. nanti takde plak putih telur utk buat macaron on 30/10.

Resipi ni mama tempek dari blog Rima ya...thanks Rima.. kek mama tak secantik kek Rima. tapi rasa marbeles...


LAPIS SURABAYA
Sumber - Rima www.bisousatoi.com

Ingredients:
30 egg yolks
6 egg white
300g sugar
20g emulsifier
160g flour
30g full cream milk powder
25g corn flour
300g butter - melted
1 tbsp cocoa paste / 20gr cocoa powder - i used valrhona and toffieco chocolate paste
Vanilla essence or rhum bakar
250g jam - i used raspberry jam

Method:

1. Whisk the eggs & sugar using high speed, until sugar dissolves.
2. Add emulsifier and continue to whisk.. lower ur mixer speed and add in dry ingredients.. turn to high speed again and continue to whisk till thick and fluffy.. 3) Fold in melted butter making sure ur batter is well mix..
4, Divide batter into three parts.. add cocoa powder in one part..
5. Pour white batter into a greased 24x24cm baking pan and bake it for abt 25mins on 160C.. do the same to the other two parts..
6) Once baked.. take it out of ur pan immediately.. once cool u can spread jam of ur choice on every layer.. press it down lightly and wrap ur cake with clingwrap.. place in ur fridge for half an hr bef u slice em..


Pesan Rima :- Pls if u do wanna try out this recipe i wud advise u girls to do it in three parts.. meaning divide this recipe into three.. prepare ur batter for first layer and while its in the oven u prepare the second layer.. that way ur batter will not deflate while waiting to be bake.. err u get what i mean?? hehe

Recipe adapted fm Lapis surabaya green tea by Rachman Setyawati